Vacation Eats

Here is the places we ate while on vacation:

Wednesday night: Mitchell’s Fish Market: I ate tropical talapia, veggies & mashed potatoes (and a bonus dollup of goat cheese)

Thursday night: Harbor Docks: I ate bacon wrapped shrimp stuffed with deviled crab, salad & veggies

Friday night: Marina Cafe: I ate grilled salmon in lemon & brown butter sauce with braised spinach & yukon gold potatoes (this place requires reservations and is kind of pricey but was the 2nd most delicious meal of the trip – the talapia was my #1)

Saturday night: Dinner Cruise: I ate shrimp scampi with penne pasta, salad, bread, & banana foster cheese cake

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